Classification and uses of acids

• cid_basic
• Upper Secondary
• Chemistry
• XII. Acids, bases and salts
• 51. Dissociation of acids, bases and salts

water, protein, hydrogen, atom, phosphate, molecule, acids, charged, solution, battery, carbonic acid, heat, ion, vitamin C, classification, electrolytic, citric acid, fermentation, sour, acid, hydrochloric acid, bacterial, car, nitrate, sulphate, hydrogen phosphate, vinegar, uses, density, nitric acid, sulphuric acid, phosphoric acid, nitric, phosphoric, acetic acid, phosphate ion, dissociation, metal, ethanoic acid, ethanoic, soda water, strong acid, weak acid, electrolytic dissociation, hydrochloric, hydrogen ion, ascorbic acid, sulphuric, dihydrogen phosphate ion, sulphate ion, sulphate(VI) ion, positively, sulphate(vi), positively charged, nitrate ion, carbonic, ethanoate ion, ethanoate, witamin C, sour taste, viniger, citric, monoprotic acid, monoprotic, diprotic acid, diprotic, triprotic acid, triprotic, dihydrogen phosphate, hydrogen phosphate ion, acetic, bacterial fermentation, ascorbic, car battery, industrial product, boil, oxydising properties, Classification and uses of acids