Mechanical digestion

• cid_basic
• Lower Secondary
• Biology
• IV. Nutrition
• 27. Digestion

digestion, enzyme, fats, fat, carrot, food, breakdown, liver, stomach, teeth, foods, cheese, bile, emulsification, buccal cavity, breakdown of food, crushing, tongue, cheek, saliva, moistening, mixing, mechanical, duodenum, mucus, liquid, digestive enzymes, alimentary system, mechanical digestion, chemical digestion, transformation, liquefaction, smooth muscles, digestion time, digestion times, water melon, oranges, grapes, apple, pears, cherries, fresh tomatoes, cucumbers, celery, boiled spinach, cauliflower, maize, boiled egg, beetroots, turnip, cod, salmon, herring, brown rice, oats, millet, white cheese, chicken, beef, pork