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I. The cell – the basic unit of living organisms
(395)
1. Structure of plant and animal cells
(35)
2. Microscopes and the size of cells
(32)
3. Chemical composition of cells
(42)
4. The nucleus as a store of genetic material
(34)
5. Cell division
(52)
6. Cell specialization
(30)
7. Transport across membranes
(47)
8. Metabolic transformations in a cell
(40)
9. Plant tissues
(58)
10. Animal tissues
(34)
II. The diversity of living organisms
(308)
11. Classification of organisms
(25)
12. Prokaryotes, protists and fungi
(36)
13. Plants
(52)
14. Invertebrates
(51)
15. Reproduction in invertebrates
(47)
16. Vertebrates
(37)
17. Reproduction in vertebrates
(34)
18. Viruses
(33)
III. Circulation
(181)
19. Blood
(37)
20. Blood vessels
(29)
21. Blood groups and the Rhesus factor
(26)
22. The circulatory system
(29)
23. Effects of physical effort on the functioning of the circulatory system
(37)
24. Risk factors for heart attack
(28)
IV. Nutrition
(111)
25. Nutrients
(32)
26. The human alimentary canal
(30)
27. Digestion
(28)
28. Absorption
(24)
V. Respiration
(63)
29. The respiratory system
(35)
30. Cellular respiration and energy production
(29)
VI. Nervous system
(170)
31. The nervous system as a receptor of environmental stimuli
(27)
32. Nervous system
(28)
33. The peripheral nervous system
(25)
34. Reflex responses of the nervous system
(25)
35. Sensory organs
(30)
36. The eye and the ear
(40)
VII. Hormones
(93)
37. Hormones and endocrine glands
(29)
38. Hormonal regulation of metabolic processes
(41)
39. Sex hormones
(25)
VIII. Human locomotion system
(80)
40. The skeletal system
(53)
41. Skeletal muscles
(28)
IX. Homeostasis
(121)
42. Homeostasis
(39)
43. Regulation of the amount and composition of systemic fluids by the kidneys
(52)
44. Thermoregulation
(32)
X. Human reproduction
(51)
45. The reproductive system
(27)
46. Development of the human embryo
(25)
XI. Health and diseases
(275)
47. The human immune system
(34)
48. Vaccinations
(26)
49. Bacterial diseases
(40)
50. Viral diseases
(43)
51. Human immunodeficiency virus (HIV)
(31)
52. Antiseptics and antibiotics
(32)
53. Parasitic diseases
(39)
54. Effects of drugs, cigarettes and alcohol on the organism
(37)
XII. Plant nutrition
(115)
55. Photosynthesis
(30)
56. Mineral nutrition in plants
(30)
57. Crop production
(33)
58. Carnivorous plants
(25)
XIII. Plant reproduction
(55)
59. Plant reproduction
(27)
60. Seed germination and plant growth
(29)
XIV. Transport in plants and plant movements
(113)
61. Water transport in plants
(44)
62. Transport and accumulation of organic substances in plants
(33)
63. Responsiveness and plant movements
(38)
XV. Variation in organisms
(91)
64. Variation of organisms
(33)
65. Reproduction and variation
(29)
66. Mutations as a source of variation in organisms
(31)
XVI. Heredity
(208)
67. Heredity according to Mendel
(29)
68. The principles of sex inheritance in humans
(27)
69. The chromosomal theory of inheritance
(22)
70. Genetic diseases
(27)
71. Inheritance of blood groups in humans
(26)
72. Nucleic acids
(25)
73. The gene as a structural and functional unit of DNA
(28)
74. Mutations as changes in DNA
(31)
XVII. Evolution
(150)
75. The origin of life on Earth
(29)
76. Charles Darwin and the theory of evolution
(26)
77. Laws of evolution and speciation
(25)
78. The history of life on Earth
(37)
79. Human evolution
(37)
XVIII. How we combat microorganisms and how we use them
(127)
80. Bacterial growth
(34)
81. Protecting food from spoilage
(29)
82. Biotechnology past and present
(34)
83. Industrial uses of bacteria
(33)
XIX. Genetic engineering
(99)
84. Genetic engineering and its applications in biotechnology
(31)
85. Other applications of genetic engineering
(34)
86. Genetic modification of organisms
(36)
XX. Living organisms and their environment
(342)
87. The individual and the population
(35)
88. Competition. Predation
(25)
89. Symbiosis
(29)
90. Life on land
(35)
91. Life in water
(26)
92. Adaptations of organisms to the environment
(33)
93. Different modes of feeding in mammals
(38)
94. Humans and environment
(30)
95. Environmental pollution
(36)
96. The greenhouse effect and the ozone hole
(35)
97. Conservation of natural resources
(30)
XXI. The flow of energy and matter, information exchange
(134)
98. Ecosystem
(33)
99. Food chains
(24)
100. Information in nature
(45)
101. Biogeochemical cycles
(35)
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Resources: 1 – 25 Total: 32
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A balanced diet
Slideshow
Play
Animal-derived foods
Slideshow
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Cellulose as food
Slideshow
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Daily calorie requirements
Illustration
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Factors affecting nutritional requirements
Slideshow
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Food additives
Slideshow
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This resource has been published by a yTeach user.
Kodune ülesanne 1
Assignment
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Malnutrition around the world
Simulation
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Mineral ions in the human organism
Slideshow
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Nutrients
Whiteboard presentation
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Nutrients
Class activity
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Nutrients
Student activity
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Nutrients in food
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Nutritional requirements and malnutrition
Whiteboard exercise
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Nutritional requirements and malnutrition
Student activity
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Plant-derived foods
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Sources of nutrients
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Sources of nutrients
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Sources of vitamins
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The functions of mineral ions in the organism
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The importance of fibre
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The importance of fibre
Whiteboard exercise
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The importance of fibre in the human diet
Slideshow
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The importance of mineral ions
Whiteboard exercise
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The importance of mineral ions
Student activity
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Resources: 1 – 25 Total: 32
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