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I. Life processes and Cell Functions
(128)
1. Animal and plant cells
(27)
2. Flowering plants organs
(25)
3. Special cells
(21)
4. Human organ systems
(28)
5. Life processes
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II. Humans as Organisms
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6. Nutrition: a balanced diet
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7. Respiration
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8. Drugs and health
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III. Green Plants as Organisms
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A balanced diet
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Carbohydrates
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Fats
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Fibre
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Foods high in fats
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Foods low and high in fats
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Foods low and high in fibre
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Foods rich in vitamins
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High fibre foods
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Minerals
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Nutrition: a balanced diet
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Nutrition: a balanced diet
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Proteins
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Proteins – sample foods
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Sample foods and nutritional components
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Scurvy
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Some vitamins in different foods
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Sources of calcium
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The amount of water in different drinks
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The functions of some minerals
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The functions of some vitamins
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The seven food groups
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Vitamins
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Water
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