A balanced diet Student activity Play

Achieving success in agriculture and animal husbandry Student activity Play

Acid dissociation constant and pH (1) Student activity Play

Acid reactions Whiteboard presentation Play

Acid reactions Class activity Play

Animal-derived foods Slideshow Play

Animals: vertebrates Student activity Play

Biotechnological processes Student activity Play

Centrifugation Animation Play

Changes in components of milk during pasteurization Whiteboard exercise Play

Classification of mixtures Student activity Play

Colloidal solutions Student activity Play

Colloids around us Slideshow Play

Composition of milk in different mammals Slideshow Play

Dangerous spores Student activity Play

Detection and properties of fats Student activity Play

Determination of enthalpy change in combustion reactions (2) Student activity Play

Emulsions Slideshow Play

Energy in milk Whiteboard exercise Play

Enzymes Student activity Play

Enzymes in the production of fruit juices and lactose-free milk Student activity Play

Enzymes in the production of fruit juices and lactose-free milk Simulation Play

Fats Student activity Play

Foods low and high in fats Whiteboard exercise Play

Hardening of fats Student activity Play