Calculating the number of moles in a given mass Animation Play

Calculating the number of moles in a given mass (1) Student activity Play

Carbohydrate content in food products Illustration Play

Carbohydrate digestion Student activity Play

Carbohydrates – structure; presence and function in living organisms Student activity Play

Carbohydrates – the basic source of energy Student activity Play

Cell cycle Student activity Play

Cell cycle constituents Slideshow Play

Centrifugation Animation Play

Changes in components of milk during pasteurization Whiteboard exercise Play

Chemical preservation of food Whiteboard exercise Play

Chemical preservation of food Student activity Play

Chemotropism of pollen tube Animation Play

Classification of mixtures Student activity Play

Colloidal solutions Student activity Play

Colloids around us Slideshow Play

Composition of milk in different mammals Slideshow Play

Composition of solution Animation Play

Concentration (molarity) Student activity Play

Crystallisation and chromatography Student activity Play

Culturing bacteria Student activity Play

Dangerous spores Student activity Play

Detection and properties of fats Student activity Play

Determination of enthalpy change in combustion reactions (2) Student activity Play

Effect of concentration on reaction equilibrium Student activity Play