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Biology - Lower Secondary - yTeach Publisher - Student activity - Learning object - Self-study resource - The structure and functions of proteins; carbohydrates and fats
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The structure and functions of proteins; carbohydrates and fats
The structure and functions of proteins; carbohydrates and fats
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Subject
Biology
Grade
Lower Secondary
Publisher
yTeach Publisher
Resource types
Student activity
Teaching type
Learning object
Usage
Self-study resource
You need to buy a licence to access this resource.
Is also part of...
Nutrients
[Class activity]
Relevant to...
cid_basic
Lower Secondary
Biology
IV. Nutrition
25. Nutrients
Copyright
YDP SA
Keywords
structure
,
energy
,
protein
,
proteins
,
carbohydrates
,
amino acid
,
hydrolysis
,
glucose
,
fatty acid
,
amino acids
,
peptide bond
,
fats
,
fat
,
glycerol
,
trigliceryde
,
triglicerydes
,
storage material
,
nutrient
,
organism
,
food
,
functions
,
blood group
,
antigens
,
building material
,
peptide bonds
,
synthesis of fats
,
accumulation
,
complex carbohydrate
,
balanced diet
,
proportion of nutrients
,
balanced meal
,
meal
,
saturated fat
,
energy material
,
proteins;
,
The structure and functions of proteins; carbohydrates and fats
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