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I. Chemistry of organisms
(168)
1. Chemical elements of the cell
(34)
2. Carbohydrates: their structure, properties, occurrence and importance
(36)
3. Lipids: structure, properties, occurence and importance
(38)
4. Proteins
(30)
5. Biochemical tests, chromatography, electrophoresis and separation of tissues
(30)
II. Basics of cytology
(240)
6. Morphology of prokaryotic and eukaryotic cells as seen under the light microscope
(45)
7. Current techniques in cytology
(34)
8. Cell ultrastructures
(34)
9. Specialization of cells
(37)
10. Transport across membranes
(30)
11. Cell division – mitosis
(31)
12. Cell division – meiosis (reduction division)
(29)
III. Taxonomy
(330)
13. Taxonomy
(32)
14. Prokaryotes – simple organisms with no nucleus
(54)
15. Protista
(46)
16. Fungi
(51)
17. Plants
(39)
18. Animals – the invertebrates
(64)
19. Animals – the vertebrates
(44)
IV. Metabolism
(284)
20. Enzymes as biocatalysts
(42)
21. Industrial uses of enzymes
(27)
22. Uses of enzymes in medical laboratories
(30)
23. Metabolic transformations
(32)
24. Autotrophic nutrition and photosynthesis
(37)
25. Biochemistry of photosynthesis
(26)
26. Factors affecting photosynthesis
(37)
27. Cell respiration
(28)
28. Aerobic respiration
(25)
V. Nervous coordination
(293)
29. Excitability of neurones
(31)
30. Transmission of nerve impulses from cell to cell – synapses
(41)
31. Structure of the human nervous system
(41)
32. Involuntary functioning of the nervous system
(30)
33. Autonomic nervous system
(27)
34. Receptors
(35)
35. The eye
(43)
36. Animal behaviour as a form of adaptation to the environment
(45)
VI. Food ingestion and digestion
(221)
37. Heterotrophic nutrition
(28)
38. Nutrients
(36)
39. Nutritional requirements
(34)
40. The human alimentary system
(37)
41. Food processing in the alimentary canal
(30)
42. Absorption of digestion products
(31)
43. Digestion of food rich in cellulose
(25)
VII. Internal transport
(149)
44. Transport of substances in animals
(44)
45. Structure and functions of the heart
(34)
46. Transport of substances in plants
(34)
47. Transpiration
(37)
VIII. Respiratory gas exchange
(125)
48. Respiratory surfaces
(49)
49. Transport of respiratory gases
(31)
50. Physiology of the human respiratory system
(45)
IX. Physiology of muscles
(60)
51. Physiology of muscle contractions
(29)
52. Chemistry of muscle contraction
(31)
X. Reproduction
(251)
53. Physiology of the human reproductive system
(46)
54. Fertilization
(34)
55. Development of the human embryo
(31)
56. Birth control in humans and animals
(25)
57. Growth and development of the organism
(40)
58. The ageing process
(36)
59. Sexual reproduction in plants
(39)
XI. Homeostasis
(266)
60. The concept of homeostasis
(27)
61. Hormonal regulation
(37)
62. Thermoregulation
(31)
63. Regulation of glucose level in the blood
(32)
64. The liver as a homeostatic organ
(46)
65. Role of the kidneys in regulating water-electrolyte balance – Part 1
(32)
66. Role of the kidneys in regulating water-electrolyte balance – Part 2
(29)
67. Regulation of water loss in desert animals
(32)
XII. Human health
(284)
68. Characteristics of a healthy organism
(37)
69. The concept of disease
(30)
70. Bacterial deseases
(36)
71. Parasitic diseases
(33)
72. AIDS – an example of a viral disease
(31)
73. Human immunity
(27)
74. Coronary heart disease
(35)
75. Cancer
(28)
76. Actions of different groups of medicines
(27)
XIII. Genetic information
(204)
77. DNA – the carrier of genetic material
(35)
78. Organization of DNA in chromosomes
(33)
79. Cloning of organisms
(26)
80. Genetic code and protein synthesis
(44)
81. Mutations
(34)
82. Chromosomal mutations
(32)
XIV. Genetic engineering
(81)
83. Genetic engineering techniques
(25)
84. Medical applications of genetic engineering
(32)
85. Transgenic organisms
(24)
XV. Genetics according to Mendel
(79)
86. Inheritance of a single trait
(24)
87. Inheritance of two or more traits
(22)
88. Inheritance of sex
(33)
XVI. Variation in organisms
(143)
89. The nature of variation
(26)
90. Factors influencing variation
(31)
91. Elements of population genetics
(28)
92. Speciation – the formation of species
(30)
93. Different modes of speciation
(28)
XVII. Population
(214)
94. Features of populations
(30)
95. Biodiversity
(26)
96. The ecosystem – an organized and functional unit of the natural environmental
(25)
97. Energy flow and the circulation of matter
(42)
98. Ecological succession
(33)
99. Effects of human activity on ecosystems
(29)
100. Agriculture – the conservation of biodiversity
(29)
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Resources: 1 – 30 Total: 38
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Accumulation of cholesterol
Animation
Play
Adipose tissue – different functions
Student activity
Play
Adipose tissue – different functions
Whiteboard exercise
Play
Carotenoids
Slideshow
Play
Carotenoids
Slideshow
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Cholesterol – a component of biological membranes
Student activity
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Cholesterol – a substrate for the synthesis of important compounds
Student activity
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Cis and trans isomers
Illustration
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Disaccharides
Animation
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Fatty acids – metabolic fuel
Student activity
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How do phospholipids behave in water?
Slideshow
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Lipids
Animation
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Lipids – a diverse group of compounds
Student activity
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Lipids: structure; properties; occurence and importance
Class activity
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Lipids: structure; properties; occurence and importance
Whiteboard presentation
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Other important lipids
Whiteboard exercise
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Other important lipids
Student activity
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Percentages of fatty acids in a plant fat and animal fat
Illustration
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Phosphoglycerides
Animation
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Phospholipids – structural lipids
Student activity
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Phospholipids – structural lipids
Whiteboard exercise
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Plant and animal waxes
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Saturated and unsaturated fatty acids
Whiteboard exercise
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Saturated fatty acids
Animation
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Steroid compounds – synthesis site and function
Whiteboard exercise
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Sterols as constituents of living organisms
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The breakdown and removal of cholesterol
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The cholesterol levels in the organism
Whiteboard exercise
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The diagram of the steroid hormone synthesis
Slideshow
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The diagram of the triglyceride structure
Illustration
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Resources: 1 – 30 Total: 38
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