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I. Chemistry of organisms
(168)
1. Chemical elements of the cell
(34)
2. Carbohydrates: their structure, properties, occurrence and importance
(36)
3. Lipids: structure, properties, occurence and importance
(38)
4. Proteins
(30)
5. Biochemical tests, chromatography, electrophoresis and separation of tissues
(30)
II. Basics of cytology
(240)
6. Morphology of prokaryotic and eukaryotic cells as seen under the light microscope
(45)
7. Current techniques in cytology
(34)
8. Cell ultrastructures
(34)
9. Specialization of cells
(37)
10. Transport across membranes
(30)
11. Cell division – mitosis
(31)
12. Cell division – meiosis (reduction division)
(29)
III. Taxonomy
(330)
13. Taxonomy
(32)
14. Prokaryotes – simple organisms with no nucleus
(54)
15. Protista
(46)
16. Fungi
(51)
17. Plants
(39)
18. Animals – the invertebrates
(64)
19. Animals – the vertebrates
(44)
IV. Metabolism
(284)
20. Enzymes as biocatalysts
(42)
21. Industrial uses of enzymes
(27)
22. Uses of enzymes in medical laboratories
(30)
23. Metabolic transformations
(32)
24. Autotrophic nutrition and photosynthesis
(37)
25. Biochemistry of photosynthesis
(26)
26. Factors affecting photosynthesis
(37)
27. Cell respiration
(28)
28. Aerobic respiration
(25)
V. Nervous coordination
(293)
29. Excitability of neurones
(31)
30. Transmission of nerve impulses from cell to cell – synapses
(41)
31. Structure of the human nervous system
(41)
32. Involuntary functioning of the nervous system
(30)
33. Autonomic nervous system
(27)
34. Receptors
(35)
35. The eye
(43)
36. Animal behaviour as a form of adaptation to the environment
(45)
VI. Food ingestion and digestion
(221)
37. Heterotrophic nutrition
(28)
38. Nutrients
(36)
39. Nutritional requirements
(34)
40. The human alimentary system
(37)
41. Food processing in the alimentary canal
(30)
42. Absorption of digestion products
(31)
43. Digestion of food rich in cellulose
(25)
VII. Internal transport
(149)
44. Transport of substances in animals
(44)
45. Structure and functions of the heart
(34)
46. Transport of substances in plants
(34)
47. Transpiration
(37)
VIII. Respiratory gas exchange
(125)
48. Respiratory surfaces
(49)
49. Transport of respiratory gases
(31)
50. Physiology of the human respiratory system
(45)
IX. Physiology of muscles
(60)
51. Physiology of muscle contractions
(29)
52. Chemistry of muscle contraction
(31)
X. Reproduction
(251)
53. Physiology of the human reproductive system
(46)
54. Fertilization
(34)
55. Development of the human embryo
(31)
56. Birth control in humans and animals
(25)
57. Growth and development of the organism
(40)
58. The ageing process
(36)
59. Sexual reproduction in plants
(39)
XI. Homeostasis
(266)
60. The concept of homeostasis
(27)
61. Hormonal regulation
(37)
62. Thermoregulation
(31)
63. Regulation of glucose level in the blood
(32)
64. The liver as a homeostatic organ
(46)
65. Role of the kidneys in regulating water-electrolyte balance – Part 1
(32)
66. Role of the kidneys in regulating water-electrolyte balance – Part 2
(29)
67. Regulation of water loss in desert animals
(32)
XII. Human health
(284)
68. Characteristics of a healthy organism
(37)
69. The concept of disease
(30)
70. Bacterial deseases
(36)
71. Parasitic diseases
(33)
72. AIDS – an example of a viral disease
(31)
73. Human immunity
(27)
74. Coronary heart disease
(35)
75. Cancer
(28)
76. Actions of different groups of medicines
(27)
XIII. Genetic information
(204)
77. DNA – the carrier of genetic material
(35)
78. Organization of DNA in chromosomes
(33)
79. Cloning of organisms
(26)
80. Genetic code and protein synthesis
(44)
81. Mutations
(34)
82. Chromosomal mutations
(32)
XIV. Genetic engineering
(81)
83. Genetic engineering techniques
(25)
84. Medical applications of genetic engineering
(32)
85. Transgenic organisms
(24)
XV. Genetics according to Mendel
(79)
86. Inheritance of a single trait
(24)
87. Inheritance of two or more traits
(22)
88. Inheritance of sex
(33)
XVI. Variation in organisms
(143)
89. The nature of variation
(26)
90. Factors influencing variation
(31)
91. Elements of population genetics
(28)
92. Speciation – the formation of species
(30)
93. Different modes of speciation
(28)
XVII. Population
(214)
94. Features of populations
(30)
95. Biodiversity
(26)
96. The ecosystem – an organized and functional unit of the natural environmental
(25)
97. Energy flow and the circulation of matter
(42)
98. Ecological succession
(33)
99. Effects of human activity on ecosystems
(29)
100. Agriculture – the conservation of biodiversity
(29)
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Resources: 1 – 26 Total: 26
Biodiversity
Class activity
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Biodiversity
Slideshow
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Biodiversity
Student activity
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Biodiversity
Whiteboard presentation
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Biodiversity – the treasure of humankind
Whiteboard exercise
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Biodiversity – the treasure of humankind
Student activity
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Causes of decreasing biodiversity
Illustration
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Causes of species extinction
Animation
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Desert biocenosis
Slideshow
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Ecosystem diversity
Slideshow
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Ecosystem diversity
Student activity
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Ecosystem richness
Slideshow
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Genetic diversity
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Individual diversity
Student activity
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Significance of biodiversity for humans
Slideshow
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Species diversity and species richness
Student activity
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Species diversity and species richness
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Species diversity of salt marshes
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Statements about biodiversity
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The factors that affect ecosystem diversity
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The factors that are sources of genetic variation
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The most endangered species
Slideshow
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The species diversity and species richness of the biocoenosis
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Threats to biodiversity
Student activity
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Threats to biodiversity
Whiteboard exercise
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Types of biodiversity
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Resources: 1 – 26 Total: 26
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