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I. States of matter
(210)
1. Basic properties of matter
(22)
2. Gases
(23)
3. Liquids
(27)
4. Solids
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5. Changes of state
(27)
6. Physical changes accompanying heating and cooling
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7. Diffusion and dissolving
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8. Gas laws. Part I
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9. Gas laws. Part II
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II. Elements, compounds and mixtures
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10. Elements
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11. Chemical compounds
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12. Mixtures
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III. Atomic structure
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13. Early atomic theories
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14. The structure of the atom
(28)
15. Relative atomic mass
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16. Continuous and line spectra
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17. The Bohr model of the atom
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18. The electron configuration of an atom
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IV. Bonding
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19. Ionic bonding. Part I
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20. Ionic bonding. Part II
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21. Covalent bonding. Part I
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22. Covalent bonding. Part II
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23. Simple and giant molecular solids
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25. Metallic bonding
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26. Alloys
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V. Representing chemical reactions
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27. Chemical and physical change
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28. Chemical equations
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29. Reaction types
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VI. Quantitative aspects of chemical reactions
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30. Atomic and molecular mass
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31. The mole
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32. Using the mole concept
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VII. Acids, bases and salts
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33. Properties of acids
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34. Properties of bases
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36. Neutralisation reactions
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37. Salts
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38. Reactions of acids and bases
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39. Acid-base titration
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VIII. Water and water solutions
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40. Properties of water
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41. Solubility in water
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42. Natural waters
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43. Colloids. Washing in water
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IX. The periodic table and chemical properties of the elements
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44. The periodic table
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45. Noble gases
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46. Alkali metals
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47. Reactions of alkali metals
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48. Alkaline earth metals. Group 2
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49. Halogens. Group 17
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50. Reactions of the halogens
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51. Transition elements
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52. The reactivity series
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54. Electrochemical cells
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XI. Electrolysis
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55. Conductivity of electrolytes
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56. Electrolysis
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57. Applications of electrolysis and calculations connected with electrolysis
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XII. Organic chemistry
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58. Alkanes
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59. Isomerism of alkanes
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60. Alkenes
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61. Alcohols
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62. Carboxylic acids
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XIII. Chemical reactions
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63. Endothermic and exothermic reactions
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64. Reversible reactions and chemical equilibrium
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65. Reaction rate
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66. Factors affecting reaction rate
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67. Catalysts
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68. Enzymes – biological catalysts
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XIV. Useful products from organic sources
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69. Fossil fuels and crude oil
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70. Cracking and combustion of hydrocarbons
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71. Polymers
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72. Environmental impact of oil products
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XV. Useful products from rocks
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73. Metals from metal ores
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77. Industrial uses of limestone
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78. Sulphur and sulphuric(VI) acid
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80. Ammonia and nitric acid
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81. Fertilisers
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82. Carbohydrates
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84. Fats
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85. Food and drugs
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86. The structure of the Earth
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87. Tectonic plates
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88. Tectonic movements, earthquakes and volcanoes
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89. Igneous rocks
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90. Sedimentary rocks. Part I
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91. Sedimentary rocks. Part II
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92. Metamorphic rocks and circulation of rock material
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93. The atmosphere
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94. Oceans
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XIX. Laboratory techniques and analytical tests
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95. Handling liquids
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96. Handling solids. Heating
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97. Gases: handling and laboratory tests
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98. Testing for ions
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XX. Safety in the chemical laboratory
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99. Safety in the chemical laboratory
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Depletion of the Earth's ozone layer
Whiteboard exercise
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Depletion of the Earth's ozone layer
Student activity
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Formation of the atmosphere
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Formation of the atmosphere
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Formation of the atmosphere
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Freons (CFCs)
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Global warming
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Global warming
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How are radicals formed?
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How does the ozone hole form?
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How is the greenhouse effect brought about?
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Layers in the Earth's atmosphere
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Reactive radicals
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Reactive radicals
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Structure of the atmosphere
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Structure of the atmosphere
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The atmosphere
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The atmosphere
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The impact of the greenhouse effect on the environment
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The properties of ozone
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Resources: 1 – 20 Total: 20
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