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I. States of matter
(210)
1. Basic properties of matter
(22)
2. Gases
(23)
3. Liquids
(27)
4. Solids
(26)
5. Changes of state
(27)
6. Physical changes accompanying heating and cooling
(19)
7. Diffusion and dissolving
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8. Gas laws. Part I
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9. Gas laws. Part II
(22)
II. Elements, compounds and mixtures
(90)
10. Elements
(31)
11. Chemical compounds
(27)
12. Mixtures
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III. Atomic structure
(154)
13. Early atomic theories
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14. The structure of the atom
(28)
15. Relative atomic mass
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16. Continuous and line spectra
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17. The Bohr model of the atom
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18. The electron configuration of an atom
(30)
IV. Bonding
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19. Ionic bonding. Part I
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20. Ionic bonding. Part II
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21. Covalent bonding. Part I
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22. Covalent bonding. Part II
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23. Simple and giant molecular solids
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24. Allotropes
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25. Metallic bonding
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26. Alloys
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V. Representing chemical reactions
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27. Chemical and physical change
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28. Chemical equations
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29. Reaction types
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VI. Quantitative aspects of chemical reactions
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30. Atomic and molecular mass
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31. The mole
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32. Using the mole concept
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VII. Acids, bases and salts
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33. Properties of acids
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34. Properties of bases
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35. Indicators and pH
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36. Neutralisation reactions
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37. Salts
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38. Reactions of acids and bases
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39. Acid-base titration
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VIII. Water and water solutions
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40. Properties of water
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41. Solubility in water
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42. Natural waters
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43. Colloids. Washing in water
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IX. The periodic table and chemical properties of the elements
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44. The periodic table
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46. Alkali metals
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47. Reactions of alkali metals
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48. Alkaline earth metals. Group 2
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49. Halogens. Group 17
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50. Reactions of the halogens
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51. Transition elements
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X. Reactivity of metals
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52. The reactivity series
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53. Predicting reactions involving metals
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54. Electrochemical cells
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XI. Electrolysis
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55. Conductivity of electrolytes
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56. Electrolysis
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57. Applications of electrolysis and calculations connected with electrolysis
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XII. Organic chemistry
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58. Alkanes
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59. Isomerism of alkanes
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60. Alkenes
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61. Alcohols
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62. Carboxylic acids
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XIII. Chemical reactions
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63. Endothermic and exothermic reactions
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64. Reversible reactions and chemical equilibrium
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66. Factors affecting reaction rate
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67. Catalysts
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68. Enzymes – biological catalysts
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XIV. Useful products from organic sources
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69. Fossil fuels and crude oil
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70. Cracking and combustion of hydrocarbons
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78. Sulphur and sulphuric(VI) acid
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82. Carbohydrates
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84. Fats
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85. Food and drugs
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86. The structure of the Earth
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87. Tectonic plates
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88. Tectonic movements, earthquakes and volcanoes
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89. Igneous rocks
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90. Sedimentary rocks. Part I
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91. Sedimentary rocks. Part II
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92. Metamorphic rocks and circulation of rock material
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93. The atmosphere
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94. Oceans
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XIX. Laboratory techniques and analytical tests
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95. Handling liquids
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96. Handling solids. Heating
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97. Gases: handling and laboratory tests
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98. Testing for ions
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XX. Safety in the chemical laboratory
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99. Safety in the chemical laboratory
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Resources: 1 – 25 Total: 28
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Balances
Animation
Play
Decantation
Animation
Play
Determining the mass of a solid
Animation
Play
Evaporation of liquids
Student activity
Play
Evaporation of liquids
Whiteboard exercise
Play
Filtration
Animation
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Grinding solids
Whiteboard exercise
Play
Grinding solids
Student activity
Play
Handling solids. Heating
Class activity
Play
Handling solids. Heating
Whiteboard presentation
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How to light a Bunsen burner
Animation
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Methods of evaporation of liquids
Animation
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Mortars
Slideshow
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Separation of undissolved solids from a solution
Student activity
Play
Separation of undissolved solids from a solution
Simulation
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Storage and handling of solids
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Storage and handling of solids
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Storage of solids
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The Bunsen burner
Whiteboard exercise
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The Bunsen burner
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The flame of a gas Bunsen burner
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The structure and principle of a Bunsen burner
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Transferring solids from their containers
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Using the mortar
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Weighing out a defined mass of a solid
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Resources: 1 – 25 Total: 28
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